Cooked?
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Fields Station Liquors

health inspection result ยท Dorchester
๐Ÿ˜‡clean

Is Fields Station Liquors clean?

Fields Station Liquors is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 31, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Fields Station Liquors?

Nothing was written up at the most recent inspection on May 31, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Fields Station Liquors last inspected?

Fields Station Liquors has 15 inspections on record going back to May 8, 2008. The 12 most recent are shown below.

dateresultscore
May 31, 2018Pass
August 3, 2017Pass
August 3, 2017โ€”
November 30, 2016Pass
March 5, 2015Pass
October 24, 2014Pass
February 27, 2013Pass
March 14, 2012Pass
March 13, 2012Pass
October 17, 2011Fail
December 30, 2010Pass
September 17, 2009Pass

Fields Station Liquors vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants โ€” 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 31, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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