Cooked?
Mcdonald's Rest
- resultPass
- critical violations0
- last inspectedAugust 31, 2015
- address500 Geneva Av, Dorchester 02122
Is Mcdonald's Rest clean?
Mcdonald's Rest is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 31, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mcdonald's Rest?
These are the violations recorded at the most recent inspection on August 31, 2015, in plain English, with the city's own wording underneath.
- ⚠️Cold Holding • Lobster meat inside of the single door salad cooler with an elevtaed temperature of 54F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC stated that the lobster meat had been prepared within the past hour and a half. Lobster meat was removed from the single door cooler at the time of the inspection adn placed into the walk-in in order to maintain a temperature below 41F.criticalCold Holding • Lobster meat inside of the single door salad cooler with an elevtaed temperature of 54F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC stated that the lobster meat had been prepared within the past hour and a half. Lobster meat was removed from the single door cooler at the time of the inspection adn placed into the walk-in in order to maintain a temperature below 41F.
- ⚠️Equipment Thermometers • No equipment thermometer inside of the single door salad cooler. Provide.Equipment Thermometers • No equipment thermometer inside of the single door salad cooler. Provide.
- ⚠️Non-Food Contact Surfaces Clean • Excess ice around and ground of the walk-in freezer. Defrost and clean to remove.Non-Food Contact Surfaces Clean • Excess ice around and ground of the walk-in freezer. Defrost and clean to remove.
- ⚠️Separation/Sanitizer Criteria • Sanitizer in buckets not registering 0ppm at the test strip. Ensure all staff have been properly trained on how to set up and test sanitizer in buckets.criticalSeparation/Sanitizer Criteria • Sanitizer in buckets not registering 0ppm at the test strip. Ensure all staff have been properly trained on how to set up and test sanitizer in buckets.
When was Mcdonald's Rest last inspected?
Mcdonald's Rest has 34 inspections on record going back to April 27, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| August 31, 2015 | Pass | |
| August 19, 2015 | Fail | |
| February 24, 2015 | — | |
| February 17, 2015 | Fail | |
| July 10, 2014 | — | |
| March 28, 2014 | Pass | |
| March 19, 2014 | Fail | |
| August 13, 2013 | Pass | |
| March 26, 2013 | — | |
| December 30, 2012 | — | |
| November 30, 2012 | — |
Mcdonald's Rest vs Dorchester
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 31, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.