Oriental House is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Oriental House?
These are the violations recorded at the most recent inspection on June 16, 2026, in plain English, with the city's own wording underneath.
โ ๏ธ(A) Certified Food Protection Manager (C) โข CFPM certificate expired. Provide and post updated certificate requirements.
(A) Certified Food Protection Manager (C) โข CFPM certificate expired. Provide and post updated certificate requirements.
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Observed bean sprouts sitting in a collander at 54f. PIC removed and placed in the walk in unit. Advised to cold hold properly below 41f. Observed chicken fingers on the counter at 58f. PIC removed and placed in the refrigeration to utize when needed. Advised pic to hold all food products at the proper temp below 41f or above 135f.critical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Observed bean sprouts sitting in a collander at 54f. PIC removed and placed in the walk in unit. Advised to cold hold properly below 41f. Observed chicken fingers on the counter at 58f. PIC removed and placed in the refrigeration to utize when needed. Advised pic to hold all food products at the proper temp below 41f or above 135f.
โ ๏ธFood Temperature Measuring Devices (Pf) โข Missing an operating thermometer for food temp verification. Provide
Food Temperature Measuring Devices (Pf) โข Missing an operating thermometer for food temp verification. Provide
โ ๏ธAllergen certificate expired. provide and post current certification
Allergen certificate expired. provide and post current certification
When was Oriental House last inspected?
Oriental House has 127 inspections on record going back to May 23, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.