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Oriental House
August 15, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: There is no prep sink.Provide (Manager stating the vegetables get washed in the 3 bay sink using a colander) Provide SOP's for washing vegetables(standard operating procedures to ISDHealth@Boston.gov) Upon re-inspection It was explained to the owner to have a licensed plumber assess the location for the instalation of a prep sink with a proper air gap Owner instructed to send the plumbers report (on proper letterhead) to the Health division for review.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No procedures on site for vomit clean up or kit.Provide a vomit/diarrhea cleanup kit on site. (procedures to be emailed to the manager)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Per the video complaint Manager must retrain staff in regards to the proper use of the 3 bay sink.(Not for personal hygiene)
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: There is no datemarking on prepped items in the walkin.Provide datemarkings on all prepped items held 41F or below for more than 24 hours.
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Controlling Pests (Pf)Inspector note: There was evidence of mouse activity observed on the lower shelf of the prep table(droppings) Provide a full pest report upon re-inspection. Manager cleaning the location
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Common Name-Working Containers (Pf)Inspector note: Provide labels on all chemical spray bottles
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: There were items on the lower prep table shelf that were stored in the original can.Discontinue.Provide food grade containers for storage after opening. Walk in unit--Items are stored unwrapped in the walk in.Provide proper wraps or covers during storage
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Sponges Use Limitation (C)Inspector note: Remove all sponges (discontinue using)
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide working internal thermometers in all refrigeration units as needed
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Single-Service and Single-Use Articles-Use Limitations (C)Inspector note: Remove the soiled cardboard from the interior shelving of the samsung refrigeration unit and from on top of the chest freezer
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Nonfood Contact Surfaces (C)Inspector note: Clean the interiors of the out of service refrigeration and chest freezer units to remove soils. Clean the exterior of the rice cooker to remove soils.
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Service Sink (C)Inspector note: There is no mop sink.Provide (Manager stating mop water is thrown in the 3 bay sink)
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Surface Characteristics-Indoor Areas (C)Inspector note: There was peeling & cracked paint on the employee rest room walls.Remove peeling paint repair/resurface
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Walls and Ceilings Attachments (C)Inspector note: Clean the overhead light fixture chains to remove dust build up
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: There is a single door under counter refrigeration unit and a chest freezer that are not operating.Repair or discard
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floors under the cook line & fryers to remove grease and soils.
What changed since the previous inspection?
Compared with Fail on August 9, 2025: 1 finding recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.