Cooked?

Oriental House

August 9, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings16
  • critical findings0

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Failed findings

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No procedures on site for vomit clean up or kit.Provide a vomit/diarrhea cleanup kit on site. (procedures to be emailed to the manager)
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Per the video complaint Manager must retrain staff in regards to the proper use of the 3 bay sink.(Not for personal hygiene)
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: There is no datemarking on prepped items in the walkin.Provide datemarkings on all prepped items held 41F or below for more than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: There was evidence of mouse activity observed on the lower shelf of the prep table(droppings) Provide a full pest report upon re-inspection. Manager cleaning the location
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Common Name-Working Containers (Pf)
    Inspector note: Provide labels on all chemical spray bottles
    code 590.007/7-102.11-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: There were items on the lower prep table shelf that were stored in the original can.Discontinue.Provide food grade containers for storage after opening. Walk in unit--Items are stored unwrapped in the walk in.Provide proper wraps or covers during storage
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Remove all sponges (discontinue using)
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide working internal thermometers in all refrigeration units as needed
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: There is no prep sink.Provide (Manager stating the vegetables get washed in the 3 bay sink using a colander) Provide SOP's for washing vegetables(standard operating procedures to ISDHealth@Boston.gov) There is a samsung refrigeration unit at the cook line.Provide specifications to ensure it is commercial grade
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Remove the soiled cardboard from the interior shelving of the samsung refrigeration unit and from on top of the chest freezer
    code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the interiors of the out of service refrigeration and chest freezer units to remove soils. Clean the exterior of the rice cooker to remove soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: There is no mop sink.Provide (Manager stating mop water is thrown in the 3 bay sink)
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: There was peeling & cracked paint on the employee rest room walls.Remove peeling paint repair/resurface
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Clean the overhead light fixture chains to remove dust build up
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: There is a single door under counter refrigeration unit and a chest freezer that are not operating.Repair or discard
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the floors under the cook line & fryers to remove grease and soils.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2025: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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