Cooked?
Saint Peter Market
- resultPass
- critical violations0
- last inspectedSeptember 11, 2009
- address417 Adams St, Dorchester 02122
Is Saint Peter Market clean?
Saint Peter Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 11, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Saint Peter Market?
Nothing was written up at the most recent inspection on September 11, 2009. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Saint Peter Market last inspected?
Saint Peter Market has 8 inspections on record going back to September 10, 2007.
| date | result | score |
|---|---|---|
| September 11, 2009 | Pass | |
| August 6, 2009 | Pass | |
| March 12, 2009 | Pass | |
| November 19, 2008 | Pass | |
| May 20, 2008 | Pass | |
| January 7, 2008 | — | |
| January 4, 2008 | Fail | |
| September 10, 2007 | Pass |
Saint Peter Market vs Dorchester
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 11, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.