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Saint Peter Market

January 7, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings0
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: BABY FOOD OUT OF DATE 8-7-07
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: REMOVE EVIDENCE OF CAT
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: CLEAN WHITE RACKS AT SODA
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: PROVIDE COVERED WASTE RECEPTABLE • REMOVE OVERFLOWING TRASH
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: CLEAN FLOORTHROUGOUT BACK ROOM & REMOVE CARPET TO PROVIDE A CLEAN SMOOTH & DURABLE FLOOR
code 36-6-201.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: REPAIR TILE FLOOR IN FRONT STORE
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: THOROUGHLY CLEAN & RESURFACE ALL SHELVING
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.