Oriental House

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: There is no prep sink.Provide (Manager stating the vegetables get washed in the 3 bay sink using a colander) Provide SOP's for washing vegetables(standard operating procedures to ISDHealth@Boston.gov) Upon re-inspection It was explained to the owner to have a licensed plumber assess the location for the instalation of a prep sink with a proper air gap Owner instructed to send the plumbers report (on proper letterhead) to the Health division for review.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2025: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.