Oriental House

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Bean sprouts 65F Chicken fingers 72F / Brought out an hour ago for the lunch rush / Move to refrigeration and provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Small rodent droppings noted on shelving in dry storage area as well as on the floors along the walls near the walk in / VN provides monthly exerminations last visit 9/11/25 / Contact exterminator for more frequent services / Remove droppings and maintain daily cleaning
  code 590.006/6-501.111-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.