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Oriental House

June 9, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed bean sprouts sitting in a collander at 54f. PIC removed and placed in the walk in unit. Advised to cold hold properly below 41f. Observed chicken fingers on the counter at 58f. PIC removed and placed in the refrigeration to utize when needed. Advised pic to hold all food products at the proper temp below 41f or above 135f.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: Missing an operating thermometer for food temp verification. Provide
code 590.004/4-302.12-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: CFPM certificate expired. Provide and post updated certificate requirements.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Allergen certificate expired. provide and post current certification
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.