Oriental House

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed bean sprouts sitting in a collander at 54f. PIC removed and placed in the walk in unit. Advised to cold hold properly below 41f. Observed chicken fingers on the counter at 58f. PIC removed and placed in the refrigeration to utize when needed. Advised pic to hold all food products at the proper temp below 41f or above 135f.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: Missing an operating thermometer for food temp verification. Provide
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: CFPM certificate expired. Provide and post updated certificate requirements.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Allergen certificate expired. provide and post current certification
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.