Braulio's Market

• resultFail
• critical violations0
• last inspectedMay 3, 2007
• address237 Bowdoin St, Dorchester 02122

Is Braulio's Market clean?

Braulio's Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 3, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Braulio's Market?

These are the violations recorded at the most recent inspection on May 3, 2007, in plain English, with the city's own wording underneath.

• ⚠️Food Container Labels
  Food Container Labels
• ⚠️Non-Food Contact Surfaces
  Non-Food Contact Surfaces
• ⚠️Non-Food Contact Surfaces Clean
  Non-Food Contact Surfaces Clean
• ⚠️Insects Rodents Animals
  Insects Rodents Animals

When was Braulio's Market last inspected?

Braulio's Market has 3 inspections on record going back to May 3, 2007.

Braulio's Market vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

• ✓ Viet Huong Market
  clean · November 16, 2009
• ✓ Cvs/Pharmacy No. 2283
  clean · March 31, 2026
• ✓ Mcdonald's Rest
  clean · August 31, 2015
• ✓ Oriental House
  clean · June 16, 2026
• ✓ Meli Melo Market
  clean · March 11, 2013
• ✕ Greenhills Bakery
  mid · July 22, 2026

See every restaurant inspection in Dorchester →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 3, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.