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Viet Huong Market

health inspection result Β· Dorchester

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

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Is Viet Huong Market clean?

Viet Huong Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 16, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Viet Huong Market?

Nothing was written up at the most recent inspection on November 16, 2009. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Viet Huong Market last inspected?

Viet Huong Market has 11 inspections on record going back to November 9, 2007.

Graded visits shown below Β· newest first Β· tap a date for the record

History worth a look: 4 of these 11 displayed graded visits read cooked. The current result above stands on its own.

November 16, 2009 Pass Retail Food Β· 0 failed findings

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July 10, 2009 Pass Retail Food Β· 0 failed findings

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March 3, 2009 Pass Retail Food Β· 0 failed findings

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November 10, 2008 Pass Retail Food Β· 0 failed findings

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March 19, 2008 Pass Retail Food Β· 0 failed findings

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March 12, 2008 Fail Retail Food Β· 1 failed finding

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December 14, 2007 Pass Retail Food Β· 0 failed findings

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November 30, 2007 Fail Retail Food Β· 2 failed findings

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November 23, 2007 Fail Retail Food Β· 5 failed findings

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November 16, 2007 Pass Retail Food Β· 0 failed findings

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November 9, 2007 Fail Retail Food Β· 4 failed findings

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Viet Huong Market vs Dorchester

Dorchester runs 85% clean across 527 tracked restaurants β€” 432 clean, 35 mid, 41 cooked.

Against the 527 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 16, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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