Viet Huong Market

November 23, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Pesticide Usagecritical
    Inspector note: Discontinue placing sticky boards in basement provide a intergrated pest manage ment report.
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • Three Compartment Sink
    Inspector note: Remove 2 baysink and provide 3 bay sink.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Condensation tube dripping into hand Sink remove and repair adequately. • Leaky pipe below hand sink repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor in disrepair shall be smooth nonabsorbent and easy cleanible repair.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Exposed rafters in basement area repair ceiling shall be smooth and easy cleanable.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2007: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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