✓

East Coast Restaurant

July 1, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored next to cooked pork in 2 door cooler. Store separate to ensure no cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand wash sink blocked with apron and pans. Discontinue to ensure hand sink is accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Blade and shaft of can opener visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Open snap traps being used in kitchen preparation area. Discontinue. Evidence of rodent droppings in restroom. Address.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Buckets of chicken stored or the ground of walk-in. Discontinue and she at least 6 inches off the ground. Chicken and shrimp stored on the ground in freezer. Discontinue and store at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Wooden utensils being used in kitchen area. Discontinue and use food grade equipment. Cutting board in kitchen preparation area heavily scored and visibly soiled. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter between uses. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Hoods and vents with heavy grease build-up. Clean to remove. Shelves of walk in cooler visibly soiled clean to remove or resurface .
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Plastic tofu container being reused for chicken and shrimp storage. Discontinue and use food grade containers.
code 26-4-502.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in restroom and around 3 bay sink and stove visibly soiled. Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unnecessary articles from basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2008: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.