Quinn Bldg./Umass Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Chicken 45F cucumbers 45F sliced tomatoes 45F mozzella cheese 46F .PIC remove all out of temperature products. Maintain all food 41F below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Sliding door refrigeration unit not holding product temperatures in some food items. 45F Repair. Maintain product temperature 41F and below.throught unit.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.