Quinn Bldg./Umass Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Tuna 46F lettuce 46F chicken 47F Pic remove discarded replace with cold products 40F . Maintain cold holding 41F and below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Salad prep unit 50F .Repair maintain 41F Or below . Repair call in . Temperature log stated at 7:00 am unit was at 38F.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Soils and food debris on exterior of salad prep and on vents. Clean to remove .
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.