Quiznos Sub

October 27, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: Repair 2 door cold station on service line. Unit should maintain a temperature of 41 degrees and below
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace stained cutting boards on sandwich units
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide proper range of sanitizer
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused items from storage in basement
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2009: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up