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Quiznos Sub

May 20, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: Provide a QT 10 Test-kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all equipment throughout and coolers
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Properly stone all single use items.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leaking handsink at waste pipe. and repair leaky faucets..
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor throughout and floor drains.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls throughout
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

code 40-6-305.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.