Quiznos Sub

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Cool the cooked onions before placing then on the sandwich preparation line. The cooked onions were at 80 degrees F during the inspection. The remainder of the product were at 40 degrees F or below.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Repair the hot water faucet to the rear hand sink. Repair the water leak located beside the beverage dispenser to the right of the mop sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 20, 2008: 1 finding appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.