✓

Quiznos Sub

November 13, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Cool the cooked onions before placing then on the sandwich preparation line. The cooked onions were at 80 degrees F during the inspection. The remainder of the product were at 40 degrees F or below.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Repair the hot water faucet to the rear hand sink. Repair the water leak located beside the beverage dispenser to the right of the mop sink.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2008: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.