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Quiznos Sub

November 9, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Installed and Maintained

Inspector note: Pipe/ceiling area leaking in basement.repeir(What is leaking??)
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand towel dispenser broken at front counter and by back warewashing area.Replace both.Provide paper towels at both.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Worn floor areas in DR.Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall ledge in basement above food storage visibly dirty.Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Reheatingcritical

Inspector note: PIC/staff reheating foods in warmers.Corporate policies posted on how to properly perform and they are not even following their own policies.Food Code states that NO FOOD shall be heated in a warming unit.Microwave onsite as well as pizza oven.Staff indicate they have no equipment to properly reheat/rethermalize product(?).
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Food product in warmers at less than 140F.Chile at 122F.Broccoli and cheese soup at 74F.Staff indicate food product is heated cooked rethermalized in warmers(?).Discontinue that practice and provide proper practices.Staff not even following Corporate policy to heat soup on Conduction equipment in pan to 165F then reduce heat and hold to 140F.PIC stated" No one ever told me that it was wrong".
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in 3bay tested at 100ppm.Manufacturers instructions on product indicate a level of 200ppm shall be used for sanitation purposes.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not performing duties as required by not following Company policy as posted to reheat soup/product and by heating foods in a warming unit as well as not training staff adequately to ensure safe food practices and by not monitoring practices as defined by Inspection.Provide all as required.
code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2011: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.