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Quiznos Sub
March 5, 2012 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Improper Maintenance of FloorsInspector note: The floor is damaged throughout the establishment. Resurface or replace to provide a smooth cleanable durable surface.
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Rooms and Equipment VentedInspector note: The employee bathroom does not have a working vent. Provide.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: 1) An employee was observed rinsing off his hands after taking off his gloves not properly washing them with soap. Review handwashing practices with the staff and make sure everyone is properly washing their hands. 2) At the start of the inspection none of the handsink were properly stocked with soap and paper towels and it would have been difficult for employees to properly wash their hands.
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PIC KnowledgecriticalInspector note: There is no full-time certified food manager or allergen trained manager. The manager says that the owner has his but they are not posted and he is not onsite full-time anyway. Provide additional properly tained managers.
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PIC Performing DutiescriticalInspector note: The 2012 permit fee has not been paid yet. The store is operating without a valid permit. A review of the history shows that the 2011 permit was not paid until November of 2011. All permit information needs to be submitted and paid in a timely manner.
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Insects Rodents AnimalsInspector note: There are a large number of rodent droppings near the water heater. Provide pest reports showing the treatment of rodents and other pests.
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Hand Cleaner Drying Tissue SignageInspector note: The paper towels are stored outside of dispenser at the front handsink. There are no soap or paper towels at the back handsink. There is no soap at the employee bathroom. Make sure that each handsink is properly stocked with soap and paper towels so employees can properly wash their hands.
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Adequate Number Frequency Vermin ProofInspector note: The trash is stored inside and it is only picked up once a week this is leading to a rodent infestation at the establishment. Have the trash picked up more frequently to keep the facility clean.
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Premises MaintainedInspector note: There are unused pieces of equipment. Remove all unecessary items to minimize harborage of rodents.
What changed since the previous inspection?
Compared with Fail on February 27, 2012: 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.