Quiznos

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Hand sink used as a dump sink Restrict use to hand wash only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Products stored on floor elevate 6" off floor to protect.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Open air drink case with debris clean to Remove
  code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Windex and degreaser stored in prep area store separate from food production areas. Manager corrected on site.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.