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Quotes @ M.Baker Eddy
January 5, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: properly label 3 bay sink
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Equipment ThermometersInspector note: sandwich display/provide accurate internal thermometer
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Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of proof box clean interior/exterior of all silver cabinets and coffee units
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Improper Storage of Re-usable UtensilsInspector note: provide proper storage of knives not between equipment
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Installed and MaintainedInspector note: recalibrate restroom handsinks to provide proper flow of hot water
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/provide paper towels in dispenser
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Improper Maintenance of FloorsInspector note: clean floor area under/around and behind all equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all silver shelving along wall kitchen/clean/resurface worn kitchen walls
What changed since the previous inspection?
Compared with Pass on September 15, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.