✓
Quotes @ M.Baker Eddy
January 22, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Dishwashng FacilitiesInspector note: properly label 3 bay sink
-
Equipment ThermometersInspector note: sandwich display/provide accurate internal thermometer
-
Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of proof box clean interior/exterior of all silver cabinets and coffee units
-
Improper Storage of Re-usable UtensilsInspector note: provide proper storage of knives not between equipment
-
Installed and MaintainedInspector note: recalibrate restroom handsinks to provide proper flow of hot water
-
Hand Cleaner Drying Tissue SignageInspector note: front handsink/provide paper towels in dispenser
-
Improper Maintenance of FloorsInspector note: clean floor area under/around and behind all equipment
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all silver shelving along wall kitchen/clean/resurface worn kitchen walls
What changed since the previous inspection?
Compared with Fail on January 5, 2010: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.