R & S Jamaican Restaurant

August 25, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Three Compartment Sink

Inspector note: on the 3 bay sink--post the missing RINSE sign --
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: between use-store the wiping clothes in a sanitizing solution -SET UP 2 buckets of sanitizer- 1-. bucket marked RAW for clothes used on RAW food contact surfaces-EXAMPLE = clothes used when cutting RAW chicken- 1- bucket marked R.T.E. ( ready to eat ) for clothes used on ready to eat food contact surfaces-EXAMPLE = clothes used when cutting lettuce- NOTE : it is common to use RED buckets for RAW & WHITE bucket for" ready to eat "
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: store all pots & pans "face down " to protect insides from possibile contamination --
code 24-4-904.11AB* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.