R & S Jamaican Restaurant

October 25, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Premises Maintained

Inspector note: remove all un-necessary articles from through-out basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer for three compartment sink (commercial)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out cooking and prep areas
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under display case clean floor under behind and between all equipment and shelves through-out cooking area all prep areas all stock areas warewashing area and basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: hood needs to be inspected
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2012: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.