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R & S Jamaican Restaurant

September 30, 2022 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Light Bulbs Protective Shielding (C)
    Inspector note: provide light cover with end caps above lg. freezer
    code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: beef pattie temp for hot holding was 125F/all hot holding shall be maintained at 135F or higher.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: provide a testkit for the 3 comp sink sanitizer
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: label all cooked foods in walkin
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: remove all utensils from stagnant water.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: seal all opened bulk bags in storage areas.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: provide a thermometer at front service reachin.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: relace all cracked wall elec. outlet covers
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: replace all scored cutting boards and defective equipment
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: clean all equipment/remove grease buildup/clean all sinks/shelving/reachins/walkin/clean vent cove in restroom.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: clean floors walls and ceiling as needed.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: provide a pestcontrol report due to evidence of alive and dead fruit flies noted throughout/
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: remove all beverage crates used for shelving support/remove all unnecessary items throughout establishment.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: repair dining room ceiling as needed/repair faucet/replace missing handles at 3 comp sink.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2022: 1 finding recurred. 14 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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