Rabia's Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumer Advisoriescritical
  Inspector note: Provide a proper disclosure / reminder on the menu for the lamb dish as well as for any raw oysters
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Tags & Records
  Inspector note: Maintain shell stock tags as discussed during inspection
  code 01-3-203.12** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Keep all raw shell eggs raw poultry stored under any ready to eat foods and / or other meats [ walk-in cooking line ]
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Repair broken hot water faucet at the raw bar
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.