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Rabia's Restaurant
September 4, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Open drinks being consumed by staff in the prep area - discontinue
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Consumer AdvisoriescriticalInspector note: Provide proper disclosure / reminder on "DINNER "menu
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Food Contact Surfaces DesignInspector note: Replace badly worn cutting boards where needed
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Wiping Cloths Clean SanitizeInspector note: Set up as needed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units from visible food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Segragate clean pots and and from being stored on top of soiled shelving
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen from all visible soils
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Premises MaintainedInspector note: Elevate soiled mop off the floor at least six inches during storage Remove all personal clothing baggage from prep food area
What changed since the previous inspection?
Compared with Pass on February 28, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.