Rabia's Restaurant

September 4, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Open drinks being consumed by staff in the prep area - discontinue
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Provide proper disclosure / reminder on "DINNER "menu
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace badly worn cutting boards where needed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as needed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all refrigeration units from visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Segragate clean pots and and from being stored on top of soiled shelving
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the kitchen from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the kitchen from all visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Elevate soiled mop off the floor at least six inches during storage Remove all personal clothing baggage from prep food area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2014: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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