Rabia's Restaurant

September 17, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Remove syrups and other food being stored on top of the ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace badly worn cutting boards where needed - cutting board at the oyster bar needs to be replaced
    code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: Open drinks being consumed by staff in the prep area - discontinue
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Provide proper disclosure / reminder on "DINNER "menu
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as needed
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all refrigeration units from visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Segragate clean pots and and from being stored on top of soiled shelving
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the kitchen from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the kitchen from all visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Elevate soiled mop off the floor at least six inches during storage Remove all personal clothing baggage from prep food area
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2014: 1 finding appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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