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Rabia's Restaurant

December 17, 2018 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Low Sanitizer Alarm
    Inspector note: The sanitizer bottle was empty and there is no sanitizer alarm. Provide sanitizer alarm to warn employees when the bottles are empty.
    code 16-4-204.117* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: The items on the top of the sandwich unit are slightly elevated; mozzarella cheese is 45F vegetables 45F lobster 44F clamari 44F. Provide proper cold holding of 41F or below. The cooked lobster stored on ice is 82F. Provid proper cold holding of 41F or below (they will use as display and discard lobsters)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: There is no sanitizer reading in the glass washer. Provide proper sanitizer levels to be sure items are getting cleaned and sanitized.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: The oysters are all stored in the bags but in one container in the walk-in cooler. The tags need to be stored separated to prevent contamination from one bag to another in the walk-in cooler. The oysters on display have no sneeze guards and they are stored together in a way that the ice is dripping onto each other. Store the items in a way that they cannot contaminate the other food products.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: They are using thin plastic containers to store food products these containers have a buildup of debris on them. Provide food grade containers that are smooth cleanable and durable and designed to be cleaned frequently.
    code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2018: 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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