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Rabia's Restaurant

June 6, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: The front refrigerator is not holding temperatures; the cooked mushrooms on the bottom are 45F and the cheese on the top of the unit is 55F. Provide proper cold holding of 41F or below. (The items on the top of the unit were discarded)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading in the low temp dishwasher and the glass washer. Provide proper sanitizer levels to be sure equipment is cleaned and sanitized. (The sink was setup to clean and sanitize eqiupment and the dishwasher company was called to repair the machines)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: They are pouring large containers of bleach into smaller bottles and hooking them up to the dishwasher. Keep toxic items in their original containers with proper labels.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: The tags are all stored together in a container. Store the tags in order and mark the date that the bag is emptied.
code 01-3-203.12** · serious findingstatus: Fail
Dishwashng Facilities

Inspector note: The dishwasher racks are soiled with black build-up. Clean to remove or provide new racks.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 10, 2018: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.