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Rabia's Restaurant

June 21, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: There is no sanitizer reading in the low temp dishwasher and the glass washer. Provide proper sanitizer levels to be sure equipment is cleaned and sanitized. (The sink was setup to clean and sanitize eqiupment and the dishwasher company was called to repair the machines) 6/13/19 The dishwashers are still not repaired and the employees are using them to clean equipment. Repair dishwashers and ensure they are not used until they are properly repaired. Parts on order. All ware washing is being performed in 3 bay sink with chlorine 50 PPM
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Toxic Items: Original Containercritical

Inspector note: They are pouring large containers of bleach into smaller bottles and hooking them up to the dishwasher. Keep toxic items in their original containers with proper labels.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: There are multiple recuring risk factor violations. Provide a certified food manager who can properly train the staff and control risk factor violations.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: The dishwasher racks are soiled with black build-up. Clean to remove or provide new racks.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2019: 1 finding appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.