Rabia's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: There is no sanitizer reading in the low temp dishwasher and the glass washer. Provide proper sanitizer levels to be sure equipment is cleaned and sanitized. (The sink was setup to clean and sanitize eqiupment and the dishwasher company was called to repair the machines) 6/13/19 The dishwashers are still not repaired and the employees are using them to clean equipment. Repair dishwashers and ensure they are not used until they are properly repaired. Parts on order. All ware washing is being performed in 3 bay sink with chlorine 50 PPM
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 21, 2019: 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.