Radius Restaurant

September 14, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Protection
    Inspector note: The customer ice is in contact with cooling ice. Provide separation.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Items are stored on milk crates. Remove and provide food-grade shelving. (Pass) The compressor covers are missing. Cover. The refrigerator is not working. Items are kept cold on ice and the manager says that the compressor is going to be ordered. Repair refrigerator.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) Compressor fan in walk-in is dusty. Clean. (They tried to clean the fan but the unit needs to be turned off by the building to clean the fans completely) 2) Air conditioning unit is leaking and has damaged ceiling tiles. Repair and replace damaged tiles.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: The items on the top of the refrigerators are elevated beans are 65F and butter is 72F. Provide proper cold holding of 41F or below. (Items discarded at the end of lunch service)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: The high temperature dishwasher is only reaching 170-175F for the final rinse. Provide proper rinse temperatures to ensure that items are getting cleaned and sanitized.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: The handsink behind the bar is blocked. Remove items to provide access to sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Equipment Thermometers
    Inspector note: Thermometer is missing from a few of the units. Provide a thermoemter at each unit.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: There are no test kits for the quats sanitizer. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There is no soap paper towels or signage at the handsink in the coffee area. Properly designate the handsink with a sign and provide soap and paper towels.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 5, 2012: 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up