✓
Raffles Boston - Amar 17Th Fl.
December 27, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Red pepper sauce in container at 54F. Person in charge removed.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Final rinse temperature not reaching proper levels at time of inspection. 95F after multiple attempts for final rinse temperature. Person in charge placed service call.
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Warewashing Equipment Cleaning Agents (Pf)Inspector note: Soap in high temperature dish machine observed empty. Person in charge corrected.
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Hand Drying Provision (Pf)Inspector note: No paper towels at production line hand sink. Provide.
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(B) Cooling Methods (C)Inspector note: Rice on sheet pan is tightly wrapped in plastic wrap while cooling. Product at 48F. Person in charge removed. Product had been placed to cool in the proper time parameters.
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Nonfood Contact Surfaces (C)Inspector note: Frost build up in walk in freezer. Remove.
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System Maintained in Good Repair (C)Inspector note: Compressor in walk in cooler observed leaking. Repair as necessary.
What changed since the previous inspection?
Compared with Fail on December 18, 2023: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.