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University Club Of Boston-Rooftop Bar

health inspection result ยท Bay Village ยท Boston
๐Ÿ˜‡clean

Is University Club Of Boston-Rooftop Bar clean?

University Club Of Boston-Rooftop Bar is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at University Club Of Boston-Rooftop Bar?

Nothing was written up at the most recent inspection on June 11, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was University Club Of Boston-Rooftop Bar last inspected?

University Club Of Boston-Rooftop Bar has 7 inspections on record going back to June 5, 2023.

dateresultscore
June 11, 2026Pass
August 6, 2025Pass
November 12, 2024Pass
April 19, 2024Pass
January 3, 2024โ€”
September 14, 2023Pass
June 5, 2023Pass

University Club Of Boston-Rooftop Bar vs Bay Village

Bay Village runs 88% clean across 350 tracked restaurants โ€” 292 clean, 16 mid, 22 cooked.

Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.

Other spots in Bay Village

See every restaurant inspection in Bay Village โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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