Cooked?
La Padrona - 1St Fl. Bar
- resultPass
- critical violations0
- last inspectedJuly 15, 2026
- address40 Trinity Pl, Boston 02116
Is La Padrona - 1St Fl. Bar clean?
La Padrona - 1St Fl. Bar is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at La Padrona - 1St Fl. Bar?
These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.
- ⚠️Post current health permit in visible area.Post current health permit in visible area.
When was La Padrona - 1St Fl. Bar last inspected?
La Padrona - 1St Fl. Bar has 6 inspections on record going back to May 13, 2024.
| date | result | score |
|---|---|---|
| July 15, 2026 | Pass | |
| July 8, 2026 | Fail | |
| October 7, 2025 | Pass | |
| April 22, 2025 | Pass | |
| October 31, 2024 | — | |
| May 13, 2024 | Pass |
La Padrona - 1St Fl. Bar vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.