Cooked?
Bain Capital (40Th Fl)
- resultFail
- critical violations0
- last inspectedMarch 10, 2026
- address200 Clarendon St, Boston 02116
Is Bain Capital (40Th Fl) clean?
Bain Capital (40Th Fl) is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Bain Capital (40Th Fl)?
These are the violations recorded at the most recent inspection on March 10, 2026, in plain English, with the city's own wording underneath.
- ⚠️Effectiveness-Hair Restraints (C) • Food workers observed without hair restraints. Corrected on site.Effectiveness-Hair Restraints (C) • Food workers observed without hair restraints. Corrected on site.
- ⚠️Cooling Heating and Holding Capacities-Equipment (Pf) • Blast chiller is inoperable. Make all necessary repairs. Alternative cooling methods in place using indirect contact with ice and increasing of surface area under refrigeration in place until repairs are made.Cooling Heating and Holding Capacities-Equipment (Pf) • Blast chiller is inoperable. Make all necessary repairs. Alternative cooling methods in place using indirect contact with ice and increasing of surface area under refrigeration in place until repairs are made.
- ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf) • High temperature dish machine tested with irreversible thermometer ran three times and tested at 154F. Repair to maintain 160F contact temperature inside unit. Three compartment sink in place to manually sanitize equipment until repairs are made.Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf) • High temperature dish machine tested with irreversible thermometer ran three times and tested at 154F. Repair to maintain 160F contact temperature inside unit. Three compartment sink in place to manually sanitize equipment until repairs are made.
- ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • Quats sanitizer dispenser dispensing sanitizer at 48F. Repair to dispense at atleast 75F. Follow label instructions to mix manually until dispenser is repaired.criticalManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • Quats sanitizer dispenser dispensing sanitizer at 48F. Repair to dispense at atleast 75F. Follow label instructions to mix manually until dispenser is repaired.
- ⚠️Good Repair and Proper Adjustment-Equipment (C) • Ice machine inoperable. Repair. Ice brought in for cooling and drinks until machine is repaired.Good Repair and Proper Adjustment-Equipment (C) • Ice machine inoperable. Repair. Ice brought in for cooling and drinks until machine is repaired.
- ⚠️Nonfood Contact Surfaces (C) • Ceiling above warewashing area with dust buildup. Clean to remove.Nonfood Contact Surfaces (C) • Ceiling above warewashing area with dust buildup. Clean to remove.
- ⚠️Wall and Ceiling Coverings and Coatings (C) • Stained ceiling tiles. Determine source of moisture and make all necessary repairs.Wall and Ceiling Coverings and Coatings (C) • Stained ceiling tiles. Determine source of moisture and make all necessary repairs.
- ⚠️Anti-Choking • 590.011 Choke save expired. Provide current.Anti-Choking • 590.011 Choke save expired. Provide current.
When was Bain Capital (40Th Fl) last inspected?
Bain Capital (40Th Fl) has 7 inspections on record going back to May 15, 2024.
| date | result | score |
|---|---|---|
| April 10, 2026 | — | |
| March 10, 2026 | Fail | |
| March 3, 2026 | Fail | |
| May 13, 2025 | Pass | |
| October 31, 2024 | — | |
| May 17, 2024 | Pass | |
| May 15, 2024 | Fail |
Bain Capital (40Th Fl) vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 11% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.