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Raffles Boston-Long Bar 17Th Floor
March 9, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Warewashing Machines Manufacturers’ Operating Instructions (C)Inspector note: Glass washer was leaking on floor at bar the unit has since been removed. New glass washer on order. Alternative glass washer on site to be utilized until new unit installed.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Open ceiling with what appears to be exposed waste pipes and other utilities above dry food storage area opposite walk in coolers. Install solid ceiling above food storage areas. Exposed concrete pillars near pastry storage area on 19th floor. Seal with cleanable materials.
Checks marked passed
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Shell stock Maintaining Identification (Pf)Inspector note: date of last sold not being recorded on shellstock tags. Corrected on site.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Consumer advisory and allergen statement too small. Provide font size 11 or above.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap. Corrected on site.
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Hand Drying Provision (Pf)Inspector note: No paper towels at handsink. Corrected on site. Handwashing satisfactory.
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flagged at inspectionInspector note: Establishment has an ice cream machine on site. Chef states that they do make ice cream once per month. Establishment needs to apply for a frozen dessert manutacturers license have product tested & submit monthly lab reports to isdhealth@boston.gov
What changed since the previous inspection?
Compared with Fail on March 2, 2026: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.