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Rail Stop
June 1, 2023 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: High temp dish machine temp guage reading error.Repair Maintain rinse 180-194F or per manufactures instructions. Color changing strip reading in compliance. OK to continue using machine PIC to monitor
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Menu missing the proper consumer advisory. Provide disclosure stating"these items are served raw undercooked cooked to order" (*) asterisk all affected items
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide Quats test kit on site (test done using the inspectors test kit)
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the 2 tier rolling cart at the cook line to remove soils.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Secure all CO2 tanks next to the ice machine.
What changed since the previous inspection?
Compared with Fail on May 16, 2023: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.