Rail Stop

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed staff shucking oysters next to the pizza station. The pizza were located on the table next to where the staff member was shucking the oysters. Spoke to the PIC and asked after the oyster are shucked what do they do with them and he stated they are sent out over the flip top which containes ready to eat foods. Discontinue shucking oysters in the pizza area.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (P)critical
  Inspector note: Observed pipe leaking under the 3 bay sink and tape around the faucet at the hand sink next to the pizza prep area. Contact licensed plumber to repair.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Observed no hand soap at the hand sink next to the 3 bay sink. Provide soap.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Observed soiled shelving under both prep tables. Sanitize clean and organize under both tables. Observed soiled walls behind the 3 bay sink. Clean to remove build up.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: No hand wash signage inside both employee bathrooms. Provide proper signage.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.