✓
Rainbow Restaurant
November 26, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken in Hot Holding unit 90 degrees Ducks 100 degrees Pork 110 degrees Hot Holding temperature is 140 degrees or higher
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Food Contact Surfaces CleancriticalInspector note: Restore Hi Temp dish Machine to working order for proper Sanitizing of dishware
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Food ProtectionInspector note: Remove all cardboard boxes from Basement food service.
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Non-Food Contact SurfacesInspector note: Replace all cardboard or plastic bags with food grade containers throughout.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in pails of Sanitizer according to Code requirements
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Non-Food Contact Surfaces CleanInspector note: All the nonfood contact areas very dirty Clean with attention to under small refrigerator • utensils in container by Small refrigerator dirty and need to be sanitized.
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Premises MaintainedInspector note: Remove all unnecessary articles from Store Room and Prep Area. you need to be able to clean under shelving -Pest Control company needs to treat area around baseboard _ Provide Pest company's report
What changed since the previous inspection?
Compared with Fail on November 6, 2007: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.