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Raising Cane's Chicken Fingers

May 15, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Staff are not washing hands with the proper frequency between glove changes . Retrain staff. corrected on site.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cole slaw 46F. Product made within the hour placed on indirect contact with ice to cool to below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Observed food employee breading raw chicken with bare hands place in fryer then touch buttons on unit. Retrain staff. Instructed staff members to wash hands don gloves and sanitize non food contact surfaces. Corrected on site.
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Reach in/flip top unit with cole slaw exterior thermometer reads -22F inside equipment thermometer reads 45F. Make all necessary repairs. Food workers supplementing indirect contact with ice to cold hold in unit. Alternative refrigeration on site holding at below 41F.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Provide beard restraints for staff with beards.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Clean dumpsters of visible soils. Sweep around units of any litter.
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker is expired. Provide current.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2023: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.