Raising Cane's Chicken Fingers

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker is expired. Provide current.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Staff are not washing hands with the proper frequency between glove changes . Retrain staff. corrected on site.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cole slaw 46F. Product made within the hour placed on indirect contact with ice to cool to below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (Pf)
  Inspector note: Observed food employee breading raw chicken with bare hands place in fryer then touch buttons on unit. Retrain staff. Instructed staff members to wash hands don gloves and sanitize non food contact surfaces. Corrected on site.
  code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Reach in/flip top unit with cole slaw exterior thermometer reads -22F inside equipment thermometer reads 45F. Make all necessary repairs. Food workers supplementing indirect contact with ice to cold hold in unit. Alternative refrigeration on site holding at below 41F.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Provide beard restraints for staff with beards.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Receptacles (C)
  Inspector note: Clean dumpsters of visible soils. Sweep around units of any litter.
  code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2024: 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

• ✓ Shake Shackno. 1431
  clean · 800 Boylston St · inspected July 20, 2026
• ✓ Travel Traders No. 3175
  clean · 10 Huntington Av · inspected October 20, 2025
• ✓ Gong Cha
  clean · 270 Newbury St · inspected April 13, 2026
• ✓ Pho Real
  clean · 279 Newbury St · inspected March 22, 2024
• ✓ Eva
  clean · 279A Newbury St · inspected June 16, 2026
• ✓ Kvb Partners
  clean · 161 Newbury St · inspected March 11, 2013

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.