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Ramada Inn

November 8, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: At this time low temperature dishwasher not testing sanitizer on test strips. PIC is going to call to have serviced. Until repaired disposable equipment will be used.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Box of uncover oranges stored on the floor. Must be store 6 inche soff the floor. Bowls with bananas apples oranges and syrup dispencer stored on both sides of the hand sink. PIC removed so not to contaminate the fruits.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Upright freezer has ice build up. Clean to remove. Clea interior and exterior of cabinets in small kitchen. Soiled.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.