✓

Ramada Inn

November 15, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: At this time low temperature dishwasher not testing sanitizer on test strips. PIC is going to call to have serviced. Until repaired disposable equipment will be used.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Box of uncover oranges stored on the floor. Must be store 6 inche soff the floor. Bowls with bananas apples oranges and syrup dispencer stored on both sides of the hand sink. PIC removed so not to contaminate the fruits.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Upright freezer has ice build up. Clean to remove. Clea interior and exterior of cabinets in small kitchen. Soiled.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.