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Ramsay's Kitchen

January 19, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer in three bay sink not set up properly. Sanitizer was registering too low of ppm. Person in charge corrected on site.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator available for high temp dish machines.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: High temperature dishwasher in warewash station is not working properly. Highest temperature reading was observed at 158F. Technician has been called and staff is using the three bay sink.
code 590.004/4-501.110-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Hand sink in raw bar is where the prep sink should be. Person in charge corrected on site.
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink in back bar blocked by equiptment.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed multiple utensils in stagnet water on cookline.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Wooden container in raw bar cannot be used to store food.
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Refrigerated trash room needs to be cleaned.
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: Provide dressing room for employees
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.